DNA Barcoding for Minor Crops and Food Traceability

Molecular Markers for Food Traceability

DNA analysis with molecular markers has opened a way to understand complex organism's genome. It is presently being widely applied across different fields, where food takes a preeminent position. Constant outbreaks of foodborne illnesses are increasing consumer's attention towards more detailed information related to what they are consuming. This overview reports on the areas where food traceab...

DNA barcoding for ecologists.

DNA barcoding - taxon identification using a standardized DNA region - has received much attention recently, and is being further developed through an international initiative. We anticipate that DNA barcoding techniques will be increasingly used by ecologists. They will be able to not only identify a single species from a specimen or an organism's remains but also determine the species composi...

Traceability, Inspection, and Food Safety

Traceability exists in many food supply chains for valid economic reasons, one of which is improving food safety and quality. Some politicians and consumer groups are calling for increased identity preservation in systems where traceability has not yet been adopted. In this paper, we explore the implications of adding traceability to a food supply chain that already includes an inspection proto...

Food Safety Traceability

Barcoding the major Mediterranean leguminous crops by combining universal chloroplast and nuclear DNA sequence targets.

The ability to discriminate all species is the ultimate target in barcoding. The Mediterranean basin is a center of origin for legumes and thus they have played a key role in feeding the Mediterranean population. It is also a region with important protected designation of origin and protected geographical indication legumes that provide income in rural areas. We evaluated the use of two ch...